Why SWOK Diners Beat Pricey Oklahoma City Restaurants Every Time

You can keep your $23 avocado toast and the 45-minute wait to be seen by a guy with a clipboard and a handlebar mustache. I’ll take The Boomerang (not associated with the Boomerang Diner chain) in Hollis that still lets you write your own ticket for how crispy you want your bacon.

See, in Southwest Oklahoma, restaurants don’t survive unless they’re actually good.

There’s no foot traffic safety net, no TikTok crowd lining up just to say they did. You’ve either got flavor, or you’ve got a “Closed” sign. It’s a meritocracy, the way food ought to be…

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