Back in 2005, when Oklahoma City’s pizza scene was as barren as a dust bowl, one ambitious spot stepped up to change everything. 🔥
The Wedge Pizzeria blazed onto the scene as Oklahoma’s original wood-fired pizzeria, bringing authentic Neapolitan-style pies to a city that didn’t even know it was pizza-starved.
While other places were serving up mediocre pies, The Wedge was busy perfecting the art of 600-700 degree wood-fired ovens that create those perfectly charred, airy crusts that locals now crave…