When it comes to barbecue, Oklahoma doesn’t play around and if you ask locals where to find the best, one name sizzles to the top every time. Clark Crew BBQ in Oklahoma City isn’t just good; it’s the kind of good that makes people drive for hours, stomachs growling and playlists ready, just to get a taste.
What started as a backyard competition team has turned into a full-blown barbecue empire, smoking brisket, ribs, and burnt ends so perfect they’ve won hundreds of national awards.
The aroma alone could stop traffic, and once you’ve had that first bite, you’ll understand why folks say a trip to Clark Crew isn’t just a meal, it’s a pilgrimage.
From Backyard Smoker To National Champion
Travis Clark didn’t start with a fancy restaurant or a million-dollar investment. He began right where most BBQ legends do: his own backyard, perfecting recipes one brisket at a time. His passion for smoke and spice turned into something bigger when he started entering competitions…