I’ll never forget the first time I rolled up to Big Truck Tacos on a Tuesday night, stomach growling, only to find a line snaking around the block.
By the time I reached the window, they’d sold out of their legendary smoked chicken tacos. That’s when I knew this wasn’t just hype.
Oklahoma City’s favorite taco truck has built a cult following, and once you taste what they’re serving, you’ll understand why people plan their evenings around catching these tacos before they vanish.
Born from a Dream and a $10,000 Win
Back in 2009, three friends, Kathryn Mathis, Cally Johnson, and Chris Lower, decided to chase a wild idea: serving amazing tacos from a truck. They didn’t have deep pockets, but they had passion and an amazing recipe…