A New York Times Honor for a Plaza District Favorite
A two-time James Beard-nominated chef in Oklahoma City’s Plaza District is earning national praise. The New York Times has listed Bar Sen, the latest restaurant from Chef Jeff Chanchaleune, as one of the Top 50 Places to Eat in America.
Bar Sen, which translates to “noodle bar,” is Chanchaleune’s newest concept, a Laotian-inspired restaurant centered around handmade noodles and bold family flavors.
Honoring Lao Culture Through Food
Just steps away from his first restaurant, Ma Der Lao Kitchen, Bar Sen offers a completely different menu and dining experience.
“I wanted to continue the education of Lao food and Lao culture,” Chanchaleune said. “There’s more than just sticky rice. There’s a whole realm of noodles.”…