Last October, when the leaves reddened and the air turned sharp, I craved something warm and comforting.
A friend steered me to Hidalgo’s Mexican Restaurant & Cantina in Edmond, and I walked in skeptical, walked out converted. Now I’m that local who won’t shut up about it. Family-owned, with two cozy locations, Hidalgo’s serves the kind of Mexican comfort that feels like a wool blanket and a lullaby.
Bowls of pozole steam, tortillas arrive soft and toasty, red and green enchiladas glow under silky sauce, and the margaritas hum. On crisp evenings, the dining room radiates heat, hospitality, and home.
Meet the Family Behind the Sizzle
When autumn rolls in and you’re craving cozy plates and a lively dining room, Oklahomans head to Hidalgo’s Mexican Restaurant & Cantina—a local, family-owned spot with two locations in Edmond and Moore. The owners keep the vibe warm, the portions generous, and the service genuinely neighborly…