OKLAHOMA CITY (KFOR) — Before you get in the kitchen this Thanksgiving, the Oklahoma Poison Center has a few tips to help you and your family stay safe.
For many spreads, turkeys are the star of the show, but Kristin Edelen, Director of the Oklahoma Poison Center, urges you not to wash them.
The birds can carry bad bacteria like Salmonella that could cling to surfaces in your kitchen or sink.
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“As long as you are getting your temperature up to appropriate temperatures, then that should not be a significant concern as far as needing to, to wash the bird,” Edelen said…