OKLAHOMA CITY (KFOR) — Restaurants across the Oklahoma City metro are feeling the pressure as costs rise and customers cut back.
“There was like 43, 44 this year, which was, I have to say, way less than we expected in coming into this year, the economy being what it is and things that are happening,” said Greg Horton, writer and co-founder of Eating OKC.
Horton has covered Oklahoma City’s food scene for nearly two decades and tracks restaurant openings and closures every year. He says January should tell the real story, as some restaurants were hanging on for the holidays…