OKLAHOMA CITY (KFOR) — It’s a new year, new you. For many, that means no booze for ‘Dry January.’ Doctors believe it can have massive benefits. To help, many restaurants are adding several more ‘mocktails’ to their menus.
“It’s pretty much like drinking punch or juice,” said Chad Hollingshead. “But we call it mocktails because it’s fancy.”
In the short time Hollingshead has been the food and beverage director at Milo at the Ellison, he has noticed a trend…