Tucked away in a quiet Tulsa neighborhood, Jones Bar-B-Q Diner has been serving up slow-smoked tradition for decades, earning a loyal following among locals who know exactly where to find it.
This modest spot doesn’t advertise much, relying instead on word-of-mouth and the unmistakable aroma of hickory smoke that drifts through the streets on any given afternoon.
Oklahoma has a rich barbecue heritage, with small family-run joints like this one keeping old-school cooking methods alive and well…