Tucked away in the heart of rural Oklahoma, Amber is the kind of small town that feels frozen in time, where the pace slows down and the air carries the scent of smoked meat for miles. Main Street still has that classic Americana charm, with wide roads and storefronts that have been around for decades.
It’s the type of place travelers stumble upon while heading somewhere else, only to realize they’ve found exactly what they didn’t know they were looking for. At the center of this quiet community sits Ken’s Steak and Ribs, a steakhouse that has been drawing hungry visitors since 1985.
People drive an hour or more from Oklahoma City and Norman, winding through open prairie and farmland, just to sit down at one of its tables. The draw isn’t fancy decor or trendy plating…