Oklahoma City has a quiet legend where the lights never go out and the coffee keeps pouring. Perry’s restaurant on South May has turned simple American fare into a ritual, the kind that anchors a day and softens a night. The 24 hour rhythm, the clink of plates, and a menu full of familiar favorites make this place feel like a steady heartbeat.
What follows is a taste of the staples that built its loyal crowd and the small details that keep regulars coming back.
Chicken fried steak arrives with a crackling crust and a pillow of peppered cream gravy. The first cut gives a soft sigh, revealing tender beef under that golden coat. Steam curls up as the plate settles beside hash browns, buttered toast, and a refill of hot coffee.
The seasoning leans classic, with black pepper and a whisper of garlic standing up to the creamy gravy. Each bite balances crunch and comfort, the kind of combination that settles nerves after long drives or late shifts. It tastes like the memory of Sunday tables, served any hour…