Is there anything more Oklahoma than crispy fried okra served at a steakhouse that’s been around longer than your grandparents’ marriage?
Some folks swear by the modern takes with fancy seasonings and truffle oil, but let’s be honest: nothing beats the classic, no-frills version that’s been perfected over decades.
You know the kind, lightly breaded, perfectly golden, and crunchy enough to make you forget every other vegetable exists. These eight legendary spots across the state have been frying up okra the old-school way for generations, and they’re not about to change the recipe now…