Is there anything more comforting than a perfectly cooked pork chop smothered in thick, savory gravy? Some folks swear it’s the ultimate soul food, while others argue it’s been forgotten in favor of flashier dishes.
But here in Oklahoma, smothered pork chops are still a big deal, especially when they’re done the old-fashioned way: slow-cooked, fork-tender, and drenched in gravy so good you’ll want to lick the plate.
Whether you’re a local who grew up on this dish or a visitor curious about real Oklahoma comfort food, you’re in for a treat…