Forget what you think you know about BBQ. Oklahoma is about to school you. Behind the most unassuming front door in town, a brisket waits that doesn’t whisper.
It declares, bold and smoky, “I am the main event.” Tender enough to surrender at the first bite, with smoke and seasoning so precise it feels like a culinary mic drop. Sides nod politely.
Sauces bow in respect. The brisket?…