A few steaks are good at the moment. Others follow you home. That was my experience at Mahogany Prime Steakhouse in downtown Oklahoma City, where the first bite had me pausing mid-conversation just to process it.
The room feels polished and intentional, but it is what lands on the plate that steals the show.
The prime rib is the kind of dish people talk about days later. Perfectly prepared, deeply flavorful, and served with the quiet confidence of a place that knows exactly what it is doing…