Oklahoma City holds a special place in the heart of barbecue lovers, where smoke and tradition blend into something unforgettable. Tucked along North Kelley Avenue, a modest building that once resembled an old gas station now serves as home to one of the state’s most beloved pit-smoked destinations.
Leo’s BBQ has been feeding locals and travelers since 1974, creating a legacy built on hickory wood, family recipes, and a commitment to doing things the old-fashioned way.
Walking into this unassuming spot feels like stepping back in time, where the scent of slow-cooked meat fills the air and the walls tell stories of decades spent perfecting the craft. Oklahoma’s barbecue scene is rich and varied, but few places capture the soul of true pit cooking quite like this one…