I’ll admit, I was skeptical about finding a truly good New York style slice in Oklahoma City. That kind of pizza feels tied to crowded sidewalks, corner shops, and the hum of Manhattan traffic. It didn’t seem like something you’d casually stumble across on North May Avenue.
Then I tried Dado’s Pizza. From the first bite, I could tell they weren’t just tossing dough and calling it New York style. The crust had that familiar chew, sturdy enough to fold without falling apart, and the flavor tasted surprisingly close to the slices I remember grabbing back East.
I’ve even heard they pay close attention to the water they use in the dough, which says a lot about how seriously they take it…