Oklahoma knows comfort food. Chicken fried steak, onion burgers, and catfish have held the crown for generations.
But something new is bubbling up in the Sooner State’s kitchens, and it does not fit neatly into any traditional category.
Fusion restaurants are popping up from Tulsa to OKC, blending Japanese, Korean, Peruvian, Taiwanese, and modern American influences in ways that sound unexpected on paper but work brilliantly on the plate…