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Nebraska’s kolache bakeries are more than sweet treats—they’re edible pieces of history. Step inside, and the warm scent of fresh pastry wraps around you like a hug from generations past. Each kolache is a story: tender dough folded around fruit, cheese, or savory fillings, baked to golden perfection.
Visiting these bakeries isn’t just about taste—it’s about stepping into a living heritage. Between bites of sweet apricot or tangy prune kolaches, you’ll feel Nebraska’s history melt in your mouth, one perfect pastry at a time.
Lithuanian Bakery & Cafe — Omaha
In Omaha, the Lithuanian Bakery & Cafe marries Eastern European traditions with Midwestern tastes. Known for its dense, slightly sweet kolaches, this bakery offers a cozy spot for both breakfast treats and afternoon delights. Regulars rave about the rotating flavors, including apricot and cherry…