James Clark Nicoll, a 52-year-old baker originally from Perth, Scotland, was found dead on March 17, 1885, in Council Bluffs, Iowa. He emigrated to the United States in 1871 with his wife, Amelia Hutton, and their five children. Nicoll quickly established himself as a successful businessman, opening his first bakery, City Bakery, located on the north side of Broadway across from the Ogden Hotel. The family lived above the bakery, which became a central part of their lives in their new home.
In the summer of 1884, Nicoll expanded his business by constructing a new building at 130 West Broadway, which housed both his bakery and family residence. This location became a notable establishment in the business district, an area historically known as “Miller’s Hollow.” The district, important during the early Mormon settlement, had previously suffered damage from fires in the mid-19th century but was revitalized with brick buildings, including Nicoll’s bakery. His establishment featured an elaborate pressed metal cornice and tri-partite windows, reflecting the architectural style of the time. The building remains standing and is recognized as a local landmark, listed on the National Register of Historic Places.
Tragically, Nicoll’s life was cut short when he was discovered deceased in a ditch that led into Indian Creek, lying frozen in about 15 inches of water. He had left his home around 8 p.m. the previous evening, and when found, he was without his hat, shoes, or stockings. Despite a thorough investigation, the circumstances surrounding his death were never resolved, and it was classified as a homicide. This unresolved case continues to raise questions and intrigue among local historians and residents…