Millwork Commons is a redeveloped neighborhood near Omaha’s airport that is attracting attention for its food options. Tim Maides, co-owner of Dolomiti Pizzeria & Enoteca, describes the area as an example of Omaha’s changing food scene. Maides and his brother opened Dolomiti after being inspired by Northern Italy, using an oven from Verona and focusing on traditional recipes.
The neighborhood is known for its collaborative atmosphere. Businesses like Coneflower Creamery, which has received recognition for its ice cream, and Archetype Coffee, operated by barista Isaiah, are located here. Other local businesses, including Heirloom Fine Foods and Sweet Magnolias, also contribute to the area’s food community.
Maides also suggests visiting Omaha’s Old Market, which features historic buildings and a variety of restaurants. He mentions Benson as another neighborhood with both fine dining, such as Au Courant, and casual bars. For international cuisine, Rotisserie Urban Bistro serves South American-inspired dishes…