In the heart of America’s beef country sits a culinary landmark that turns what most would consider an agricultural byproduct into a delicacy worth driving across state lines to experience.
Round the Bend Steakhouse in Ashland, Nebraska has mastered the art of the Rocky Mountain Oyster in a way that transforms the uninitiated into enthusiastic converts with just one crispy, flavorful bite.
Nestled between Lincoln and Omaha, this unassuming wooden structure along the highway doesn’t scream “culinary destination” to passing motorists.
But those in the know understand that behind those modest doors awaits a Nebraska dining experience that’s equal parts tradition, adventure, and downright deliciousness…