Summer has arrived at STK Steakhouse, bringing a fresh lineup of seasonal dishes centered around one of the world’s most sought after ingredients: Wagyu beef. Available for a limited time, the new Summer Features menu pairs bright coastal flavors with premium cuts sourced from Japan, Australia, and the United States, giving guests the opportunity to experience how terroir and craftsmanship shape some of the finest beef available today.
At the heart of the seasonal menu is Wagyu Around the World, a curated collection showcasing four distinctive cuts from renowned producers across the globe. Each selection highlights a different expression of Wagyu, from intensely marbled Japanese beef to bold Australian tomahawks designed for sharing.
Leading the lineup is the Japanese A5 Kagoshima Eye of Ribeye, a 6 ounce cut celebrated for its extraordinary marbling, buttery texture, and rich flavor that is best enjoyed one luxurious bite at a time…