Fresh pasta has a way of making the boxed stuff back home suddenly seem a little disappointing.
Somewhere in Orlando, a small Italian spot is rolling, cutting, and shaping pasta in-house before turning it into the kind of meal that can justify driving clear across town. Ravioli arrive tucked around flavorful fillings, ribbons of pasta disappear beneath rich sauces, and every plate carries that unmistakable made-from-scratch quality that is difficult to fake.
The restaurant itself keeps things cozy rather than flashy…