The food festival will feature over 200 new cuisines for guests to try next month.
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The Seven Seas Food Festival will have food stalls around the park with over 200 food and drink options.
Guests can enjoy the food festival with standard park admissions.
The festival will start on Feb. 2 and go until May 19.
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The food will highlight delicacies from Italy, Ireland, Brazil, Germany and Asia.
Some new food items that guests will be able to taste this year will include:
- NEW Whisky Maple Bacon Cinnamon Roll: Soft Sweet Cinnamon Roll, Crispy Crumbled Bacon, Topped with Whiskey Maple Glaze
- NEW Bangers and Mash: Guinness Sausage, Boursin Mashed Potatoes, Peas, Gravy
- NEW St. Patrick’s Day Nachos: Crispy Potato Chips, Corned Beef, Cheese & Red Cabbage
- NEW Tempura Battered Sushi: California Roll, Deep Fried and topped with Masago, Eel Sauce
- NEW Deep-Fried Dumpling: Asian Vegetable Medley, Ponzu Sauce
- NEW Boudin Balls with Remoulade Sauce: Cajun Rice Balls with ground Pork & Chicken, topped with Remoulade Sauce