Hidden in Orlando’s bustling streets sits Sister Honey’s, a bakery adored by locals and visitors. Their lemon meringue pie isn’t merely dessert—it’s an experience that turns ordinary moments into celebrations.
I stumbled upon this gem during a weekend getaway and returned three days in a row, each time more certain I’d uncovered Florida’s sweetest secret.
The crust is flaky and buttery, the lemon custard bright and balanced, the meringue cloudlike with caramelized peaks. Friendly staff slide boxes across the counter like gifts, and every slice tastes handcrafted, heartfelt, unforgettable. If you love pie pilgrimages, start here; consider this your invitation.
Championship-Worthy Credentials
The proof is literally in the pudding – or in this case, the pie! Owner Evette Rahman isn’t just any baker; she’s a three-time World Dessert Champion with a trophy case that would make professional athletes jealous…