At Lizzie’s Memphis Style BBQ, the food does the talking. Every plate tells a story of time, tradition, and Southern care. This is the kind of barbecue that brings people together. It makes you lean back in your chair, smile, and think to yourself, “Now that’s good eatin’.”
The heart of Lizzie’s is in the pit, where the cooking is slow, steady, and full of love. Each cut of meat is seasoned to perfection and served hot with that unmistakable Memphis flavor. The pulled pork is tender and smoky, piled high on the plate until it nearly topples over. The brisket is rich and juicy, melting in your mouth with every bite. The ribs are brushed with a sweet and tangy glaze that keeps you reaching for just one more. It is not fancy, but it is unforgettable, and that is exactly how real barbecue should be.
The sides are every bit as soulful as the main course. The creamy mac and cheese is thick and golden, the perfect blend of sharp and smooth. The collard greens bring a little heat and just enough spice to keep things lively. The honey butter cornbread is pure comfort, baked golden brown, soft in the center, and brushed with warm honey butter that melts right into the top. Every bite tastes like home.
Each dish at Lizzie’s reflects the same values that built the restaurant: flavor, comfort, and genuine hospitality. The food is hearty, the portions are generous, and everything that leaves the kitchen is made with care. This is not a place to rush through your meal. It is a place to settle in, share stories, and enjoy food that fills your heart as much as your plate.
When it is time for dessert, Lizzie’s keeps things simple and sweet. The warm peach cobbler is served with ice cream, creating that classic Southern combination of hot and cold in every spoonful. The chocolate chip skillet cookie is another favorite, served with ice cream and chocolate sauce for a rich, comforting finish that makes every meal complete. Both desserts are familiar favorites, prepared with care and just the right touch of indulgence…