Plate Above Catering, a social enterprise of Second Harvest Food Bank of Central Florida, released its December holiday menu, offering chef-prepared meals that bring families together while also supporting local hunger relief efforts.
Holiday family meals-to-go serve eight people and include a protein with traditional side dishes such as garlic mashed potatoes and fresh green beans. Protein options range from sage butter whole turkey with pan gravy to prime rib with au jus and horseradish sauce. Each meal comes with heating instructions for easy preparation at home.
Christmas orders must be placed by December 18th and picked up on December 23rd at 411 Mercy Drive in Orlando.
For larger gatherings, Plate Above offers buffet, delivery and plated service for groups of 25 or more, as well as holiday trays featuring items such as charcuterie, seasonal fruit, mini sandwiches and antipasti…