Universal Orlando Passholder Shrek Lanyard, Menu Items, and Discounts Announced for 2026 Bonus Benefits

Universal Orlando Resort announced details of the Passholder Bonus Benefits that will be available in January 2026. They announced the dates of UOAP Bonus Benefits earlier this month.

UOAP Bonus Benefits 2026

UOAP Shrek Lanyard

To celebrate 25 years of Shrek in 2026, a special UOAP lanyard featuring the green ogre will be available starting on January 5.

This will be available for pick-up from the UOAP Lounge in Universal Islands of Adventure 11 a.m. to 4 p.m. or The Tonight Shop in Universal Studios Florida from park open to close.

Passholder-Exclusive Menu Items

CityWalk

VIVO Italian Kitchen will offer the returning UOAP-exclusive Cacio E Pepe featuring fresh bucatini, pecorino, and roasted garlic, garnished with black pepper and parsley.

At Antojitos Authentic Mexican Food will be the UOAP-exclusive Tlayuda. This is a traditionally Oaxacan dish consisting of a crispy flour tortilla topped with refried beans, chilorio (pork shoulder), queso fresco, pickled onions, watermelon radish, and lime crema.

The NSFD (Not Safe For Dogs) Doughnut at Voodoo Doughnut is a yeast doughnut shell with a peanut butter velvet top, sugary chocolate frosting, and crushed cinnamon cereal.

An exclusive upstairs seating area and beverage menu will be available at Universal’s Great Movie Escape from 4 p.m. to 11 p.m.

Universal Islands of Adventure

The UOAP-exclusive dish at Mythos Restaurant will be the hearty Pork DanDan Noodles. This Sichuan dish is made with ground Hoisin pork topped with chili, tahini, and soy sauce and served over rice noodles and spinach garnished with scallions, peanuts, and bean sprouts.

Universal Studios Florida

Chez Alcatraz will have the Medjai Mule, made with a blend of gin, bourbon, lime juice, agave nectar, and ginger beer.

And the Mixed Seafood Grill at Lombard’s Seafood Grille features an abundance of tuna, jumbo shrimp, mussels, and andouille sausage with savory marble potatoes, garlic aioli, and chimichurri…

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