LONGWOOD, Fla. — If you’ve ever visited New York, or you grew up there, then you know the importance of running a good deli. And egg cream. And meat that sits high within two pieces of rye.
Nestled right off I-4 in Longwood is Pickles NY Deli. The owner, Rick Bouffard, makes a bold claim, and he’s sticking to it: “We’re saving the sandwich!” he said. “You can’t get a good sandwich anywhere other than here.”
That means using the thickest seeded rye bread around. Plus, ingredients like Ginsburg pastrami and corned beef that’s sliced daily on property…