In contrast to last year’s spate of big, splashy openings, this year’s crop of soon-to-open restaurants appears a lot more grounded, with many opting for smaller spaces and smaller menus. That’s not to say we won’t see sizable eating houses backed by corporate fat cats — looking at you, Fat Rosie’s, Harlow Grove and O-Ku Sushi — or new concepts from James Beard-nominated local restaurateurs Johnny and Jimmy Tung or Jason and Sue Chin.
We will, but there seems to be a clear shift in the ever-risky world of restaurants, reflective of uncertain times, a sputtering economy and rising food and labor costs. Value is what’s attracting consumers to restaurants — value without compromise in the guest experience. If anything, the restaurants listed below will only serve to solidify Orlando’s position as one of the most culinarily diverse cities in the South. From live-fire cooking and back-alley eats to sweet dessert soups and omakase treats, this list will help you navigate our culturally rich landscape in 2026.
AmalfiThe restaurant from the owners of Mangia Italian Gourmet in Avalon Park will bring “contemporary coastal” Italian flavors to the east Orlando community. The restaurant will take over the space recently vacated by Mejana Grill & Bar in Avalon Park. (Opening March, 12001 Avalon Lake Drive, amalfiavalonpark.com)…