The best tacos start with a tortilla that is made fresh that morning. At a family-owned restaurant in Missouri, that is exactly what you get every single day.
They have their own tortilla factory on-site, turning out warm corn and flour tortillas from scratch. The kitchen uses those tortillas for everything, from street tacos to burritos and tortas.
The family recipes have been passed down through the years, keeping the flavors authentic and bold. Locals have made this spot a regular stop for lunch and dinner…