KSHB 41 reporter Charlie Keegan covers politics on both sides of the state line. If you have a story idea to share, you can send Charlie an email at [email protected] .
—
Later this year, The Wooden Spoon will offer farm-to-table eggs on the menu at its two Overland Park locations. Currently, the breakfast restaurant serves eggs from a supplier at market price.
‘I refuse to be held hostage’: Egg prices force Overland Park restaurant to raise its own chickens
Co-owner Tina Yake had to change her menus because of an egg shortage that increased prices from her supplier…