Tanner’s Bar & Grill — with more than a dozen locations across Kansas, Wisconsin and Nebraska — has seen exponential growth since its humble beginnings in the 1980s.
Owners Matt Brentano and Jim Fager enjoy operating the lively sports bar, but it’s fun to try new things.
In an effort to do so, the duo are opening a brand-new concept: a sandwich-driven restaurant that’s somewhat different, somewhat similar to Tanner’s…