Some food memories linger long after the last bite, haunting your taste buds with phantom flavors that no other meal quite matches.
The ribeye at Hereford House in Shawnee, Kansas creates exactly that kind of delicious haunting.
In a state where cattle roam the plains and beef knowledge runs deep, this unassuming steakhouse has mastered the art of the perfect ribeye.
The restaurant sits nestled in Shawnee, its stone and brick exterior giving little indication of the culinary magic happening inside…