In the heart of landlocked Kansas, where corn and wheat fields stretch to the horizon, you’d hardly expect to find seafood worth writing home about—yet Jumpin’ Catfish Restaurant in Olathe serves up crab legs so magnificent they’ll make you question everything you thought you knew about Midwestern dining.
Kansas and exceptional seafood aren’t typically mentioned in the same breath.
When food enthusiasts discuss the Sunflower State, conversations usually revolve around barbecue, steaks, and heartland comfort food.
But sometimes culinary treasures hide in the most unexpected places…