From dishwasher and line cook to wine cafe consultant and farm-to-table restaurant proprietor, Todd Barlow has done it all.
Barlow’s newest iteration is the Food Pedaler, a stall at the Crossroads’ Parlor food hall, where he is creating a wide range of culinary delights, many gluten-free.
Pedaling bikes and peddling food are his two passions, Barlow says, hence the name…