Lucky Dough Pizza, the Pensacola-based naturally leavened pizzeria known for its wood-fired Pizza Napoletana, has been recognized by 50 Top Pizza USA 2026, one of the world’s most prestigious and internationally respected pizza guides.
Often described as the “Michelin Guide of Pizza,” 50 Top Pizza is an independent global ranking system created by Italian food journalists. Anonymous inspectors travel internationally and evaluate pizzerias based on dough quality, ingredients, service, and overall experience. The organization releases annual rankings across multiple regions worldwide, including the United States, Europe, Latin America, Asia-Pacific, and the global world rankings.
Lucky Dough Pizza has been invited to attend the official 50 Top Pizza USA 2026 awards ceremony in New York City this May, where the final rankings and recognitions will be publicly announced…