The News Journal reviewed all of the restaurants in Escambia and Santa Rosa counties that received high-priority violations, administrative complaints, or were forced to temporarily close during weekly inspections between Jan. 1 and July 5.
In Florida, restaurant owners are not required to publicize their inspection results as other states are. Each week, we provide that information for you.
Among the reports analyzed by the News Journal, most violations pertained storing food at the wrong temperature (58 violations) or to stop-sale orders requiring that restaurants stop selling or using certain products that don’t align with food safety laws (38 violations)…