Orange Beach’s Big Fish Restaurant & Bar is well-known for its inventive sushi selections, fine steaks, and fresh seafood. From Southeast Asian-inspired seafood to classic American steakhouse fare, the restaurant’s well-liked dishes provide a fusion of diverse tastes. The main menu is complemented by a wide range of sushi alternatives, including the Mahi Mahi, Salmon, and Swordfish meals. The open-kitchen idea, which lets customers observe the chefs at work and adds a distinctive and dynamic touch to the dining experience, further enhances the energetic atmosphere.
Popular Dishes:
- Golden Tile Fish
- Blue Claw Crab Appetizer
- Triple Tail with Ginger and Garlic
- Swordfish
- Salmon
- Ribeye
- Mahi Mahi
- Filet Mignon
- Big Stir Fry Bowl
- Blackened Shrimp Alfredo
One of Big Fish’s standout dishes:
The Golden Tile Fish, which has a distinctive ginger and garlic topping, is one of Big Fish’s most notable meals. The fish, which is expertly prepared and topped with fresh herbs, is renowned for its delicate flavor and sensitive texture. Its delicate, savory profile is a favorite among diners. Given the high caliber and freshness of the materials utilized, this dish costs about $35. It is served with rice or a variety of vegetables so that patrons can eat a filling and well-balanced meal.