Orange Beach’s Louisiana Lagniappe is well known for its superb seafood dishes that skillfully combine Creole flavors with the freshness of the Gulf Coast. Highlights of the restaurant’s extensive menu include the famous Broiled Oysters Lagniappe, Bayou Grouper, Stuffed Shrimp, and Pecan Grouper. The restaurant is a beloved destination for foodies since every dish demonstrates its dedication to quality and flavor. Twice-baked potatoes and a variety of garnishes with Creole influences accompany these delicious main courses, giving each plate a taste and texture explosion. Louisiana Lagniappe’s sophisticated riverside dining experience guarantees a meal that is just as unforgettable as the surroundings…