MILTON, Fla. (WKRG) — One in six people, including children, are food insecure along the central Gulf Coast.
Parishioners gather for Stations of the Crosses service observed on Good Friday
Feeding the Gulf Coast needs a facility that can keep up. That’s why plans are in the works to expand their Milton facility.
“We just want to be able to make a bigger impact and we think this addition will help us do that,” President & CEO of FTGC, Michael Ledger, said.
With an addition of about 6,000 square feet, Ledger said they’ll be able to process more food through the facility and also provide additional resources to the community…