For over two decades, Global Grill Tapas Bar and Restaurant has earned its reputation as one of Pensacola’s most beloved fine dining restaurants—known as much for its tapas cuisine as for its tight-knit team and low staff turnover. When sixteen-year veteran leader and General Manager Steve Balon stepped away to retire and spend time with his family, it was clear: it would take someone special to step in.
Enter Andrew Frisbie—a Navy veteran, lifelong hospitality pro, and self-described empath with a laugh so distinct it once earned him “Best Laugh” in high school.
He’s not just taking the reins; he’s continuing a legacy with humility, heart, and a whole lot of experience.
We sat down with Andrew to talk tapas, leadership, pigs, and what makes Global Grill such a rare gem…