Florida might be famous for seafood and Cuban sandwiches, but the Sunshine State also serves up some mouthwatering tenderloin sandwiches.
From beachside shacks to upscale eateries, these tender, juicy creations have become local favorites across the state. I’ve traveled from Pensacola to Key West sampling the best tenderloin sandwiches Florida has to offer, and these twelve stand out as must-tries for any sandwich lover.
1. Rusty’s Pig-Out Palace Tenderloin
Hidden in Jacksonville’s historic district, Rusty’s serves a tenderloin sandwich that locals line up for every weekend. The pork is pounded thin, breaded with a secret spice blend, then fried until golden and crispy around the edges while staying juicy inside.
What makes this sandwich special is the honey-bourbon glaze that’s brushed on just before serving. It’s served on a toasted brioche bun with house-made pickles and a tangy mustard sauce.…