Pensacola, recently recognized by VIP Pensacola for having some of the city’s best Bloody Marys, is starting the new year with a fresh array of limited-time seasonal cocktails. These inventive additions to the beverage program combine Southern hospitality with the creative, vibrant spirit of New Orleans.
New Seasonal Sips
The current lineup features a variety of flavors designed to elevate the brunch experience. Guests can now enjoy these featured seasonal selections:
- Lavender 75 – Miles gin, Monin lavender syrup, fresh lime and sparkling wine. A fragrant, effervescent twist on a classic favorite.
- Mardi Gras Punch – Cane Run rum, Peychaud’s Aperitivo, peach schnapps, fresh pineapple purée, pineapple juice, Red Bull Yellow Edition, lime, grenadine and passion fruit popping boba. A festive, fruit-forward sip inspired by New Orleans flair.
- Whipped Pineapple Mimosa – Fresh pineapple purée, pineapple juice, coconut milk and sparkling wine, topped with French vanilla cold foam. Creamy, tropical and brunch-ready.
- Rise & Grind – Fris vodka, Grind espresso rum, cold brew and Steen’s simple syrup. Perfectly balanced for coffee lovers.
- Morning Mule – Tito’s Handmade vodka, orange juice, peach purée, rosemary syrup and ginger beer. Refreshing with a hint of herbal charm.
- Seasonal Sangria – Red wine and Pueblo Viejo 100% agave tequila infused with blueberry juice, lavender syrup, fresh lime juice, blueberry compote and lemon. Bright, layered and ideal for lingering brunch moments.
- Taste of Ruby Flight – A curated tasting of Ruby favorites: Ruby Mimosa, Morning Margarita, Bacon Bloody Mary and Boozy Iced Coffee. Perfect for those who want a little taste of everything.
Catering to the Early Crowd
A standout feature of the Pensacola location is Reverse Happy Hour, held every Monday through Thursday from 7 to 10 a.m. During these hours, guests receive half off all alcoholic beverages.
This initiative is specifically designed to support early risers and overnight professionals, such as local hospital staff and military personnel. It provides a welcoming space for those ending a long shift to unwind just as the traditional day is beginning.
A Legacy of Excellence
Founded in New Orleans in 2008, Ruby Slipper has grown into a highly decorated brand. In 2025, the group was ranked No. 2 in Newsweek’s Readers’ Choice Awards for top breakfast chains and won the Nation’s Restaurant News Breakfast Showdown.
“Our beverage program continues to push the boundaries of brunch cocktails,” says Chef Marla Chu, Culinary Director for Ruby Slipper. “Our cocktails offer something uniquely tailored for every taste and moment at brunch.”…