Honey garlic, mango habanero and Nashville Hot are only a few of the sauces available to smother your chicken with at Pensacola’s new restaurant, Boom Chick.
Chicken is the name of the game and offered in a variety of ways at Boom Chick, whether it be through a tray of wings, a crispy chicken sandwich or in a combo, which are marinated and hand-breaded in-house. But the real wow factor comes from the vast selection of sauces that elevate any entrée, according to Boom Chick manager Lillian Ni.
Boom Chick, which opened its doors at 8710 Pensacola Blvd. on Feb. 6 under owner Jay Ni, specializes in crispy fried chicken you can “sauce your way,” allowing customers to choose from a set selection of sauces or a rotating sauce of the month…