Rick’s Tavern has announced that it will hold its grand opening on Thursday, May 28th, at 201 West Seventh Avenue in Conshohocken. The community is invited to celebrate with live music, the full food menu available for purchase until 10:00 pm, and the bar open until 11:00 pm. Valet parking will be available, with walk-ins accepted all night.
Rick’s concept is a modern take on casual Italian cuisine crafted by Chef Derek Davis, who is recognized for his instrumental role in transforming Manayunk into a premier dining destination through restaurants such as Sonoma, Derek’s, and Kansas City Prime.
From the announcement about the menu:…