Regional signature dishes are common: Chicago deep-dish pizza; New England chowder; New York bagels.
But Pennsylvanians excel at so many foods — cheesesteaks, scrapple, soft pretzels — it’s difficult to peg one as best. The Travel Maven may, however, have unearthed a statewide standout menu item from Eve’s Lunch, a Norristown sandwich shop.
Eve’s excels at the zep, which is something of a foodie specialty-within-a-specialty…