At the Grilled Salmon Stand, owner and chef Andrew Abraham is proving that a small idea can blossom into a big business.
He started in 2018 with a sidewalk table, a grill and a cooler in Germantown. He was already working 2 jobs but wanted to earn extra income to support his family.
As business grew, he bought a food cart, a truck and then moved into the brick and mortar on Germantown Avenue, last spring…